Cheese Steak Quesadillas


I love a good Philly Cheesesteak. The ooey gooey cheese, pepper and onions and steak. Really what’s not to love! You can also switch it up and use chicken instead of steak. This Cheese Steak Quesadillas recipe is easy and delicious!

I filed this in the Lunch category since it’s easy to cut the recipe down but it also would work great for dinner with a salad as a side.

Hope you enjoy!

Cheese Steak Quesadillas
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

The ooey gooey cheese, peppers, onions, and steak. Really what's not to love!  This Cheese Steak Quesadillas recipe is easy and delicious!

Course: Main Course
Cuisine: Mexican
Servings: 4 Servings
Author: Julie Clark
Ingredients
  • 1 lb Sirloin Steak
  • Salt and Pepper to taste
  • 4 Tbsp Butter, divided
  • 1 Onion, diced
  • 1 Green Pepper, diced
  • 1/2 cup Mayonnaise
  • 4 oz Parmesan Cheese, shredded
  • 4 oz Pepper Jack Cheese, shredded
  • 4 oz Cheddar Cheese, shredded
  • 2 Stalks Green onion, diced
  • 4 Flour Tortillas, large
Instructions
  1. Season your steak with salt and pepper. Cook in a hot skillet, grill or in the oven until cooked to your liking. Remove from heat and allow to rest. 

  2. Melt 2 tablespoons of butter in a skillet over medium-high heat. Add onions and begin to caramelize. Add green pepper and stir. Season with salt and pepper. Continue cooking until onions are caramelized and peppers are soft. 

  3. In a large bowl, add cooked onions, cooked peppers, mayonnaise, Parmesan cheese, pepper jack cheese, cheddar cheese and diced green onions. Stir to combined.

  4. Slice steak into thin strips. 

  5. Spread cheese mixture on half of a tortilla. Top with steak. Fold over to make a quesadilla. 

  6. Melt 2 tablespoons of butter in a pan over medium heat. Add quesadilla to pan and cook, flipping once, until tortilla is golden and cheese is melted. Continue with remaining tortillas. 

Recipe Notes

I had some frozen, cooked chicken already in my freezer so I switched up the steak for chicken for an easy lunch meal. I thawed the chicken by putting it in the skillet with the onions and peppers while they were cooking. 

You can leave out some of the vegetables or add mushrooms - change it to suit your tastes!

I sometimes put ranch dressing on my cheese steak. So I got a little ramekin, added some ranch dressing and dipped my quesadilla in it. Yum!


I originally found this recipe at CookingPanda.com

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